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restaurant
Tucker's Place
Neighborhood steakhouse since 1982, grilling filets, rib-eyes, and strip steaks with salad and a baked potato.
Tucker’s Place opened in 1982, during Soulard Mardi Gras, and has grilled steaks the same way ever since: filets, rib-eyes, strip steaks, each with a salad and baked potato. Wood tones, exposed brick, and Mardi Gras memorabilia give it the feel of a neighborhood steakhouse that’s been around.